Tuesday, March 3, 2009

Corn Casserole



You will need:


(2) Cans of Cream Corn
(2) Eggs
¼ cup of Flour
½ cup of sugar
½ cup of Milk

(1) stick of butter

Melt stick of butter in the bottom of baking dish (smaller than a 13X9),

While the butter is melting in the oven, mix all other ingredients together in a bowl,
once the butter is melted in the dish, pour corn mixture into the baking dish
The butter will keep it from sticking and some of it will flow on top of the corn mixture
It will rise slightly while baking so make sure there is a small amount of growing room at the top of the baking dish so it doesn’t spill over.

Bake on 350 degrees for 1 hour 15 minutes. It will become slightly firm/jiggly, but shouldn’t still be runny. This is a very tasty side dish to any meal.

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