Tuesday, July 14, 2009

8 Can Soup



2 lbs cooked burger or stew meat (seasoned and drained)
1 Can Vegetable Beef Soup
1 Can Tomato Soup
1 Can Chili with Beans
1 Can Chili without Beans
1 Can Rotel Tomatoes
1 Can Stewed Tomatoes
1 Can Veg-All
1 Can Corn

Mix together in large pot and heat (about 20 minutes)
Serve with Corn Bread (I like Jiffy Sweet Corn Bread as the soup is a little “Chili” Spicy.) This is WONDERFUL Football Season or Deer Camp Food. It reheats wonderfully!!

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