1 lb. Ground Beef
1 Pkg. Taco Seasoning
8 oz. Tomato Sauce
1 lb. Velveeta Cheese
1 Can Rotel
10 Flour Tortillas
Brown the ground beef. Add Taco Season and tomato Sauce; simmer 5 minutes. Melt Velveeta Cheese and Rotel tomatoes over low heat, stirring often. While cheese is melting, spoon 1/10 of meat into each tortilla, roll up, and place in casserole dish. After cheese has smooth consistency, pour over top of filled tortillas.
Bake at 350 degrees for 25-30 minutes or until hot.
1 Pkg. Taco Seasoning
8 oz. Tomato Sauce
1 lb. Velveeta Cheese
1 Can Rotel
10 Flour Tortillas
Brown the ground beef. Add Taco Season and tomato Sauce; simmer 5 minutes. Melt Velveeta Cheese and Rotel tomatoes over low heat, stirring often. While cheese is melting, spoon 1/10 of meat into each tortilla, roll up, and place in casserole dish. After cheese has smooth consistency, pour over top of filled tortillas.
Bake at 350 degrees for 25-30 minutes or until hot.
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