I am starting Tasty Tuesday’s! I will post a new recipe every Tuesday (or hopefully every Tuesday depending on my work load that day). So here it goes...my first recipe for “Tasty Tuesday”
Blueberry Crunch
1 ½ cups of flour
1 stick of butter (Melted)
1 cup of chopped pecans
2 - 8oz packages of cream cheese
2 cups of powdered sugar
1 can of Blueberry Pie Filling
1 tub of cool whip
Mix Flour, Butter, and Pecans in the bottom of a 13x9 pan press down and bake for 20 minutes at 325 degrees
Cream together the powdered sugar and cream cheese and pour over cooked crust
Cover with Blueberry Pie Filling, spread Cool Whip on top
Chill before serving
This is a favorite at holiday meals...but I must confess, this is a “Ma Kimble” Recipe...My mother-in-law is one of the best cooks I know...I will be stealing her recipes from time to time :o) I will always give credit where credit is due....
1 ½ cups of flour
1 stick of butter (Melted)
1 cup of chopped pecans
2 - 8oz packages of cream cheese
2 cups of powdered sugar
1 can of Blueberry Pie Filling
1 tub of cool whip
Mix Flour, Butter, and Pecans in the bottom of a 13x9 pan press down and bake for 20 minutes at 325 degrees
Cream together the powdered sugar and cream cheese and pour over cooked crust
Cover with Blueberry Pie Filling, spread Cool Whip on top
Chill before serving
This is a favorite at holiday meals...but I must confess, this is a “Ma Kimble” Recipe...My mother-in-law is one of the best cooks I know...I will be stealing her recipes from time to time :o) I will always give credit where credit is due....
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