Tuesday, December 9, 2008

Hashbrown Casserole


Here we are again...Tuesday...


Hope you enjoy...This is one of my favorites

You will need:
32 oz. Hashbrowns (cubed hashbrowns in the bag)
1 Can Cream of Chicken Soup
1 Pint of Sour Cream
2 Cups Shredded Cheese
½ Cup of Chopped onion (I like a little more than this)
1 Tsp. Salt
1 Tsp. Pepper
¾ Cup Butter (melted)

Mix all ingredients into 13X9 Baking Dish

Bake on 350 degrees for 1 hour

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