1 Can of Cream Corn
1Can of Whole Kernel Corn
1Can of Diced New Potatoes
1 ½ c milk
Green Onions Chopped (to taste)
Shredded Cheddar Cheese
Cubes of Ham (1/2 of one of the packages of already chopped ham will do, or if you want to chop your own ham, use your best judgment)
Heat the ham cubes in the bottom of the Soup Pot
Add Cream Corn, Milk, Whole Kernel Corn, Potatoes, and chopped green onions
Stir and bring to a boil
Reduce heat to about medium and let cook for about 20 minutes stirring occasionally
Add cracked pepper and shredded cheese to taste
Serve with Oyster Crackers
Hint: I add the cheese and pepper to the individual bowls of soup, rather than whole pot. No one ever likes the same amount of cheese or pepper. When added individually each person gets as much or as little as they like.
1Can of Whole Kernel Corn
1Can of Diced New Potatoes
1 ½ c milk
Green Onions Chopped (to taste)
Shredded Cheddar Cheese
Cubes of Ham (1/2 of one of the packages of already chopped ham will do, or if you want to chop your own ham, use your best judgment)
Heat the ham cubes in the bottom of the Soup Pot
Add Cream Corn, Milk, Whole Kernel Corn, Potatoes, and chopped green onions
Stir and bring to a boil
Reduce heat to about medium and let cook for about 20 minutes stirring occasionally
Add cracked pepper and shredded cheese to taste
Serve with Oyster Crackers
Hint: I add the cheese and pepper to the individual bowls of soup, rather than whole pot. No one ever likes the same amount of cheese or pepper. When added individually each person gets as much or as little as they like.
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