Sopapilla Cheesecake

This is not something I have actually tried yet, it is a recipe that someone gave me in one of those e-mail “Recipe Exchange” things...but it sounded so good...If someone tries it before me, let me know how it turns out.

You will need:

2 big cans crescent rolls

2 (8oz) packages cream cheese room temperature

1 tsp pure vanilla extract

1 tbs cinnamon

1 1/2 c sugar - divided (1 cup for filling and 1/2 cup for topping)

1 stick of butter - melted

Beat cream cheese, vanilla and 1 cup of sugar until smooth and fluffy.

Unroll 1 pckg crescent rolls and press into bottom of 9x13 baking dish pinching together seams. Spread cream cheese mixture on top and then cover with 2nd pkg of crescent rolls.

Pour melted butter over the top of crescent roll top layer and sprinkle with sugar and cinnamon.

Bake 350 degrees for 30-35 minutes. Serve warm or chilled. If serving warm you can drizzle some honey on top and serve with vanilla ice cream.