Tuesday, February 3, 2009

Creamy Chicken


It's that time again! Time for another yummy recipe for a bland Tuesday night! My wonderful little sister cooked this for us one night, and it was as marvelous as she is! Hope you enjoy!!

Creamy Chicken

5 boneless skinless chicken breasts
5 slices of Swiss cheese
1 can cream of chicken soup
1 cup crushed croutons (Italian seasoned)
¼ cup butter (melted)

Place the chicken in a greased baking dish
Top each with a slice Swiss cheese
Pour soup over chicken and cheese
Crush croutons and Mix with melted butter and spread over the top
Bake uncovered on 350 for 45 minutes

From the Kitchen of Holly Hall

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