Warm Spinach Dip

2 Packages Frozen Spinach (thawed and drained)
1 Can Artichokes
8 oz Sour Cream
1 Bunch of Freen Onions
1 Stick of Butter
2 Bags Shredded Parmesan Cheese
1 Box of Pre-Cooked Bacon (crumbled)
Tony’s Seasoning

Melt stick of butter in skillet
Chop Green Onions and Saute’ in a skillet
Mix the Spinach, green onion/butter mixture, Sour Cream and Tony’s to taste
In a Round Dish later the spinach mixture, bacon and parmesan repeat.
Top with Parmesan Cheese and Tony’s Seasoning
Bake at 350 Degrees until bubbly (about 45 minutes give or take)

Serve with New York Style Garlic Bagle Chips

From the Kitchen of my sister Holly Hall